December 15, 2016 – Pevely, MO – Saw Blade Express has long been known as one of America’s top innovators in commercial- and industrial-grade blades for industries such as butchery and woodworking. Now, Saw Blade Express reaches out to home users as well by becoming a partner with Giesser kitchen knives. Continue reading
A leading reason so many people are using pork loins in their home meals is that the cut is versatile and tender. It’s the ideal option for a range of menu choices and occasions. But many struggle with deboning their pork loin using a boning knife. To help guide you through this challenging process, we’re offering our quick guide to deboning a pork loin in this latest post. Continue reading
Most woodworkers recognize that their band saw blades require the proper tension in order to consistently produce straight, uniform cuts. This is particularly important when working with thick or dense wood. But many still don’t have a clear understanding on how to tension their band saw blades. So within this article the team at Saw Blade Express will explain the tensioning process. Continue reading
Deer meat can be exceptionally tender and is considered perfect for a broad range of recipes. But in order to cut chops from the deer ready for an upcoming meal, it’s important to follow a refined preparation process. In this latest article, the experts at Saw Blade Express highlight how to use hand saw blades in cutting meat from a deer. This article will help home users create the ideal chops for their dishes. Continue reading
Within a butcher’s shop, teams must have access to quality meat cutting band saw blades to ensure they complete the work with comprehensive efficiency. Using the wrong blade can limit the profitability of the operation and prevent teams from meeting customer demands, and so it’s critical for butchers to learn more on the meat cutting saw blades they require in their business. In this latest post, our team will answer three common questions on meat cutting band saw blades. Continue reading
Woodworking projects can be made more challenging by working with blades that are unsuited to the application. But many home woodworkers don’t have a clear understanding on the latest blades on the marketplace, and their uses. Within this post, our trusted team of blade experts offer their quick guide to the projects woodworkers can complete using an X-TRA Edge bandsaw blade.
When preparing that delicious meal at home, chefs will likely need to know more on which cuts of meat offer the best flavor after grilling or roasting. Understanding the differences between the various cuts of meat can ensure the perfect home cooked meal for family and friends this summer season. And so in this latest post, our meat cutting experts will detail how to use your knives to enhance meal flavors as we look at some of the various cuts of meat.
To streamline your kitchen prep work and ensure you maximize your time in making delicious meals for friends and family, a high quality knife is a must have tool. Here at Saw Blade Express, we’re continually discussing the value the latest Giesser knife products can bring to the modern kitchen space. To help you utilize your knife to its full potential, let’s look at a recipe for a delicious meal that can be crafted in minutes thanks to the precision and sharpness delivered by Giesser knife products. Continue reading
When cutting logs for a home woodworking project, it’s important to use a tool that allows for exceptional precision and seamless cutting efficiency. That’s why many are now turning to band saws to complete this type of cutting work. For those without experience using band saw blades to cut their wood, learning expert techniques can help save time and energy. Our trusted team has many years experience working with fine woodworking saw blades on woodworking projects. And within this post, we’ll present three tips for cutting logs with a band saw. Continue reading
When slicing meat ready for that delicious home cooked meal, you might find the process of creating the ideal cut challenging. Many believe there are no cutting techniques that can help improve the flavor of the meat. But this isn’t true, and the type of slice you use and the way in which you slice the meat in preparation for the meal can make a large difference in terms of the quality of the meal. In this post, we’ll look at the benefits of slicing against the grain when harnessing meat slicer blades and kitchen knives. Continue reading